“Crème de la Crème” Polypeptide Treatment Crème

A fast-absorbing, DNA defending treatment crème which offers elevated levels of bio-vibrant Vitamin C that has been stabilized with a Peptide for extended skin conditioning benefits. This dynamic formula contains Seaweed and traditional botanicals which are known to improve suppleness and loss of elasticity. A free radical scavenger, Vitamin C is fortified with a blend of nourishing Jojoba and Avocado Oils which boost the lipid barrier and lock in moisture.


Instructions for Use: After cleansing and toning, apply a small amount to moist skin and massage in gently. Rub between palms before applying for best results.

FEATURED INGREDIENTS: Ascorbic Acid Polypeptide | Ascorbic Acid | Ascorbyl Palmitate | Alfalfa Leaf Extract | Carrot Root Oil | Tropolone | Vanilla Bean Extract | Mandarin Peel Oil

INGREDIENTS: Aqua (Purified Water), Simmondsia Chinensis (Jojoba) Seed Oil, Persea Gratissima (Avocado) Oil, Stearic Acid, Octyl Dodecanol, Glyceryl Stearate, Caprylic/Capric Glycerides, Cetyl Alcohol, C12-C15 Alkyl Benzoate, Magnesium Ascorbyl Phosphate, Ascorbyl Palmitate, Chamomilla Recutita (Matricaria) Flower, Fucus Vesiculosus (Kelp) Extract, Calendula Officinalis Flower Extract, Ascorbic Acid, Medicago Sativa (Alfalfa) Leaf Extract, Lavandula Angustifolia (Lavender) Extract, Daucus Carota Sativa (Carrot) Root Oil, 1,2-Hexanediol, Caprylyl Glycol, Tropolone, Vanilla Planifolia Bean Extract, Citrus Nobilis (Mandarin) Peel Oil.

SIZE: 60 ml / 2 oz.